A Japanese knife, as a gift.

Not sure what they like? A stainless 210 mm gyuto is the safe choice.

Three picks

Image: Hocho Knife

Under $200

From Sakai, made by Aoki Hamono, whose own workshop has housed blacksmiths since 1978.

Stainless, 186 g. In stock at our last check.

Image: Hocho Knife

Around $300

Red Pakka Wood Handle

Made by Takeshi Saji in Takefu, after forty years of making knives.

Stainless, 230 g. In stock at our last check.

Image: Hocho Knife

Around $350

Red Lacquered Wood Handle

Kei Kobayashi began as a sharpener for other Seki makers. Now his thin blades carry his own name.

Stainless, 137 g. In stock at our last check.